A delicious easy meal.

A delicious hearty meal in a bowl.

Looks like a big pan of gravy but the potatoes are hiding just underneath.

This is a recipe that I thought of when I had to use up some leftover meat sauce. If you make lots of meat sauce and freeze it, it can be used in many other dishes later on. The mashed potato lasagne in the photos have been made in large cocottes and sprinkled with pizza cheese rather than finely grated cheese. Melty cheese slices also work well.Please use as much or as little butter as you'd like. This dish tastes great when even only a small amount is used.You can add more milk to the mashed potatoes if you wish.When you are using 2 cocottes, remember to split the mashed potatoes and meat sauce into halves.Please keep any eye on the lasagnes in the oven so that they don't burn. Recipe by Yuuyuu0221

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

Great meal... :brobrobrobro

This recipe is very easy for anyone who wants to eat something different and delicious.

Here is a simple yet fulfilling meal. I love potatoes, fried, mashed, boiled etc. This one is mashed potatoes but with a twist,balsamic glaze. If you prefer eating meat, lamb racks are amazing company to the mashed potatoes.I like to use existing materials and I'm a lazy cook. So this recipe can be slightly adjusted if you've guests over.

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu