Ingredients

2 servings
  1. 2tomatoes
  2. 1onion
  3. 1avocado
  4. Dhania
  5. Lemon juice
  6. Pinchsalt

Cooking Instructions

  1. 1

    Slice the onions to your desire size then squeeze with warm water and a pinch of salt.

  2. 2

    In a separate bowl slice your tomatoes, avocado and dhania then add the squeezed onions.

  3. 3

    Squeeze the lemon then pour over the ingredients adding some pinch of salt then mix.

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Written by

Leilah Kithuka
Leilah Kithuka @cook_13426619
on
Nairobi

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