This makes a hearty, satisfying breakfast that will keep you full for hours. Pictured, I used a leftover brown rice pilaf I had made the night before, so that's why there's extra veggies in my picture. Recipe adapted from: Honeysuckle at YouTube.

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

I used various seasonings such as doubanjiang to create an umami taste without using stock powder, meat, or any processed products to create this tasty fried rice. My family liked it, so I posted the recipe for my own reference.Adjust the seasonings to taste. Instead of fresh garlic, you could use tubed type or powdered garlic. Atsu-age tofu is a good alternative.for thin abura-age, Recipe by miyuki12

When I was making scrambled eggs in the microwave I suddenly thought of this recipe. It makes a fried rice that's less oily than when made in a frying pan.This is the second recipe in my "I Want to Eat it Right Now!!" recipe series. My first recipe was Apple Custard.Just make sure to stir the rice well. Make sure to mix the rice thoroughly with the egg, down to the last grain. After microwaving the rice, mix it with a rubber spatula to get it nice and crumbly This rice also contains only a little bit of oil.I used a glass casserole dish to cook my rice in the photo, but if you use a plate you'll end up with less washing up. Recipe by Iamitsuki

LEFTOVERS!! My mom made a point to me the other day. She said ‘sherry, your shining moments are with your leftovers’ lol this time it was the leftovers AND veg that needed to be used before it went south. I tried it a little differently this time trying to get that really good charred taste you get from the Mongolian fry guy. This was not disappointing at all. ☺️I think the key things were having my ingredients prepped and ready, the iron skillet and the high heat. You need a good metal spatula that works well scraping also.

Fried Rice is a great way to use a lot of little leftovers; but, honestly, I usually make it without (or with few) leftovers. It's so versatile -- add what you like, leave out what you don't like.This recipe gives you measurements for the rice and stirfry sauce. The selection and amounts of the other ingredients is whatever you like. There are also tips for when to add certain ingredients.#GoldenApron23

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.

Don't know what to do with your leftovers from a dinner you hosted last night? Or are your Tupperware leftovers increasing in the fridge? Solution? Make a hearty fried rice for breakfast!

#mycookbookAnother ‘fried rice’ variant that I love ❤️ so so much! Use fresh shrimps to get the sweetness of the shrimps and remember not to cook them too long 😊😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁#breakfast #homecooked

I had a delicious combinations of ingredients on hand so I decided to indulge myself and mix them all together. I recommend you stir all the ingredients before you eat them up.-Since tofu and nametake mushrooms are cold, using hot rice makes the dish taste more delicious.-You can buy a soft-poached egg at a store, but you can easily make it. I used, but you can try other different recipes. For 1 serving. Recipe by Garumeri