Cooking Instructions
- 1
Cut the steam ends off. Take the seeds and ribs out of each jalapeño
- 2
Preheat oven 400° Fahrenheit
- 3
Have the cream cheese not to cold but cool. Mix with mozzarella cheese
- 4
Add parsley and mix well
- 5
I used a muffin pan after I stuffed each pepper so the stuffing stay inside as they baked. I filled the two empty holes wirh water.
- 6
Bake till peppers are done. Every pepper bakes different. Its according to the thickness of pepper but I would say bake at least 30 minutes.
- 7
Serve I hope you enjoy
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