Jalapeño Popper Pizza
Just another one of my food experimenting endevours. Turned out wonderfully.
Jalapeño Popper Pizza
Just another one of my food experimenting endevours. Turned out wonderfully.
Cooking Instructions
- 1
Line a baking pan with aluminum foil and spray with non stick baking spray
- 2
Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness)
- 3
Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
- 4
Cook bacon until just before thoroughly cooked and set aside.
- 5
Preheat oven to 400°F
- 6
Mix the ingredients for the sauce until well blended
- 7
Spread the sauce evenly over the pizza dough
- 8
Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut).
- 9
Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
- 10
Remove from the oven and serve! Tastes great with some Ortega or Sour Cream.
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