Golden Layered Chapati
Harriet Kisali @cook_13279155
Cooking Instructions
- 1
Mix baking flour with sugar, salt, half a cup of oil then add hot water as you knead to in between soft and hard dough
- 2
Cover the dough and let it settle for close to 15-30/minutes
- 3
Make a big roll and smear some oil then fold it and cut into sizable pieces
- 4
Roll the pieces into chapati size and shallow fry on low heat
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