Soft lemon chapatis
Cooking Instructions
- 1
In a bowl mix all the ingredients together, the flour, salt, little lemon rind and sugar with the warm water in bits, with your hands
- 2
Pour water little by little as you knead the flour(the water contains squeezed lemon). Then mix the particles thoroughly to incorporate water into the dough.
- 3
Continue kneading till it becomes soft and less sticky while adding bits of flour till its fairly soft. Add a little heated cooking oil to make it more soft
- 4
Cover the dough with cling film or manilla foil and let it settle for atlst 20 minutes before cooking.
- 5
After that cut the dough rolling them each into fine balls
- 6
Using a rolling pin take the dough balls and make them in a circular flat shape one at a time, rolling them into a circular fine thin shape.
- 7
Apply cooking oil on top of while on a pan, turn and cook on both side
- 8
Cook it carefully till it turns golden brown turning it carefully as you check ensuring that it doesn't burn
- 9
The perfect lemon chapatis are now ready,serve them on a plate and enjoy
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