Mutter-Paneer Curry

Firstly in a large kadhai take oil and add chopped onions, ginger and garlic.
saute on medium flame till onions turns slightly golden brown.

Further add chopped tomatoes and saute till they turn soft.
finally, add few cashews and blend to smooth paste.

Firstly, in the same kadai add oil.
further add jeera, cinnamon and bay leaf.

Add chilli powder and turmeric directly to oil.
now added blended onion - tomato paste and fry.

Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry.
furthermore, add 1 cup of water add 2 tbsp of curd and mix.

Further add peas and add paneer cubes.
cover and simmer for 10 minutes.
finally, add crushed methi and coriander leaves.