Open in Cookpad AppCooking Instructions
- 1
Keep the ingredients ready. Heat a pan add ghee and fry paneer.
- 2
Now in the same pan add oil and add onions along with ginger-chilli-garlic paste and saute well. Then add all masala mix it well and add tomato puri and saute for 3-5 minutes till oil is released.
- 3
Now add fresh malai and kasuri methi after crushing it using both palms. Saute it well. Now it's time to add peas and paneer. Mix well. Add salt and water as required. Cover the lid and cook till the peas are soften and masala absorbs.
- 4
Our Matar-Paneer curry is ready so finally add garam masala and coriander leaves and serve it hot with roti, naan, puri, paratha, kulcha or rice.
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"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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