Ingredients

9 serving
  1. 2 1/2 cupsemolina flour
  2. 1/2 cupwhite flour
  3. 2 tspbaking powder
  4. 1 cupsugar
  5. 1 cupyoghurt
  6. 1 cupghee
  7. 2 tspvanilla essence

Cooking Instructions

  1. 1

    Mix

  2. 2

    Mix all ingredients.

  3. 3

    Pour batter in a pre grease baking tin

  4. 4

    Dip the spoon into oil to get an even top.

  5. 5

    Baked 45 to 55 minutes with 180 °

  6. 6

    Ready to serve.

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Written by

Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
on
Kitengela Nairobi
I love cooking .am doing outside catering functions ,weddings ,birthday,funerals and you can contact me 0731 626648.
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