This recipe is translated from Cookpad Morocco. See original: 
بسبوسة فردية معلكة بالجزر و الليمون بطريقة شيماء ام براء
بسبوسة فردية معلكة بالجزر و الليمون بطريقة شيماء ام براء 
Individual Basbousa with Carrot and Lemon by Shaimaa Um Bara
شيماء ام براء @cook_19642094
Cooking Instructions
- 1
In a blender, combine the egg, sugar, oil, milk, and all the liquid ingredients with the carrots and lemon.
- 2
Blend well until you get a liquid mixture.
- 3
Pour it into a bowl, then add the semolina and baking powder.
- 4
Pour into small individual molds and bake in the oven.
- 5
Decorating is optional.
- 6
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