Mixed veg soup for cold weather
Muhia Martin Chef @cook_13865072
most offcuts are usually thrown in the kitchen but u can utilize and come up with a soup and have zero waste .
Mixed veg soup for cold weather
most offcuts are usually thrown in the kitchen but u can utilize and come up with a soup and have zero waste .
Cooking Instructions
- 1
1a pot simmer all vegetable peelings plus onion peelings for like 20 mnutes until fragrant if you love meat this is where you add chicken bones or beeg bones,to make the stock which will be the base of your soup.Once cooked sieve and kerp aside.
- 2
In a pot saute onions together with ginger n garlic paste and do not brown,add in lemon grass and chicken cube till well infused.
- 3
Add in all veges except dhania cook for 5 mins to be fragrant and add in stock depending with the amount of vegetables 1 to 1 ratio
- 4
Add your stock and cook for 15minutes or until vegetables are tende but not overcooked,remove lemongrass stalks now and add in dhania taste and serve hot
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