Turkey Escarole Soup

Name: Turkey Escarole Soup
Cuisine: American
Ingredients: 1 Turkey Carcass plus any leftover turkey meat; 2 can Corn; 2 can Green Beans; 2 can Peas; 2 can Sliced Carrots; 2 (32 oz.) Container Chicken Broth; 1 Onion; 2 tbsp Minced Garlic; 1 tbsp Poultry Seasoning; 1 large Bunch Escarole; 1 Salt & Pepper to taste; 1 lb Pasta, I used Ditalini; 1 Parmesan Cheese (optional)

bobp6453 @cook_3132832

Awesome turkey soup. You can mix up the vegetables to your liking.

bobp6453 @cook_3132832

Awesome turkey soup. You can mix up the vegetables to your liking.

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Ingredients

1Turkey Carcass plus any leftover turkey meat
2 canCorn
2 canGreen Beans
2 canPeas
2 canSliced Carrots
2 (32 oz.)Container Chicken Broth
1Onion
2 tbspMinced Garlic
1 tbspPoultry Seasoning
1large Bunch Escarole
1Salt & Pepper to taste
1 lbPasta, I used Ditalini
1Parmesan Cheese (optional)

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Steps

1

In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
2

Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
3

Add vegetables, escarole, chicken broth, and seasonings to stock.
4

Pick off as much turkey from carcass as possible, add all meat to stock.
5

Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
6

Sprinkle with parmesan cheese, if desired.
7

Serve hot and enjoy!