Peppered fish source

Name: Peppered fish source
Cuisine: Nigerian
Ingredients: Fresh fish; Green pepper; leaf Onion; Fresh pepper; Onions; Maggi/salt; Little vegetable oil

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Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

Fresh fish
Green pepper
leafOnion
Fresh pepper
Onions
Maggi/salt
Little vegetable oil

Cooking Instructions

1

Salt your fish and fry to taste
2

Smash the pepper not to smoothness though, the slice your onion as well.
3

Hit up little vege oil and put it sliced onion first,then pepper, maggi/Salt. Pour your fried fish and stir till a little hit up. Then give it 3mins.it's ready to eat

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Written by

Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

on November 09, 2018 14:58

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