Dambun couscous with chicken source

Pearl Couscous, Israeli Couscous, Jerusalem Couscous or Ptitim as its called is not couscous as we know it. Its a type of toasted pasta which is shaped like rice grains or little balls or other small shapes. It is made from wheat flour and was developed in Israel during the 1950s when rice was scarce. The texture of the cooked couscous is a bit chewy, a bit like tapioca pearls or sabudana.Zaatar is a spice mixture commonly used in the Middle Eastern Countries. Its a mixture of dried thyme, marjoram, oregano, sumac, cumin powder, sesame seeds and salt.

#sauce contest

This is a spécial dish in Morocco I learnt the recipe from my mother.Now,I Cook it for m'y husband and my 3 kids.What is spécial about this dish is contains protein, vegetables,sweet and salty tastes in a perfect harmony

Creamy and delicious red sauce spaghetti#endofyearchallenge

#15minutesorlesscookingcontest

#kenyanlunch.

Always wanted to do some different kind of recipe with potatoes. Nuggets are soo yummy and are a good appetizer or party snack. The sauce is italian inspired.

This is a very rich sauce and filling as well#authormarathon

Great recipe for kids

#oneafrica

A different way of preparing potatoes

#Authormarathon Nothing beats juicy meatballs that have been prepared with love.I hope you enjoy cooking this meal💞💞

I was looking forward to make this dish and it never dissapointed. The potatoes turned crispy and the chicken was mouthwatering, no wonder the portions were so generous.

I never liked matoke but after learning this it is becoming one of my favourite

This is a quick recipe #endofyearchallenge.

I was craving for beans so decided to add coconut sauce .....

When its holiday different recipes are needed. I went for something special this day.

I have plenty of bananas in the farm,made this in peanut sauce for a change.#njaanuary#recipemarathon