Spaghetti in sauce #endofyearchallenge

MY VERSIONQUICK AND EASY BAKED FISHLOVING IT

Roasted potatoes with onion flavor burned

This is a little different style from the normal Italian pasta. I tried the sauce because I was getting tired of the bottled sauce.

MY VERSIONQUICK AND EASYJUST BAKED ITLOVING IT

My Simple Fusion ,Easy And Simple Combo ,Spaghetti Dinner Herring With Added Sauerkraut ..

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

The healthy, yummy and a quick meal

When I used to live overseas, I was unhappy with the sauces available at the supermarket, so I recalled how to make the sauce from scratch and recreated the recipe from memory!Simmer over low heat, making sure not to let it burn.I've flavored it so that it's close to a sweet demi-glace. I think the flavoring depends on ones individual taste. Recipe by Foresutohiru

Tired of the same old marinara in a can, this is quick and easy.

IF YOU BEEN HAVING THE SAME TOMATO SPAGHETTI ,THIS IS TOTALLY BE A SURPRISE SAVOURY FLAVOUR **ASIAN STYLE ,**

Amount of seasoning for taste

#colouryellowThis is very delish recipe for summer .As mango season is going on . This is very different recipe of mango with spaghetti.

A delicious dish that can be served with French fries or mashed potatoes, perfect and quick for the weekend.

This recipe is adapted from one of Jamie Oliver’s bolognaise recipe

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

This is a recipe from recetasgratis.net and I love it. It's quick to make and turns out great.

#nondian #goldenapron #post21This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

I wanted to hurry up and use the mascarpone I had left over from when I made lasagna.If you feel that the store-bought tomato sauce is missing something in the flavor department, your preserved olives will come in handy. With the chili and garlic flavor, this can be used with other dishes. Recipe by Brandy

My own version☺

Quick recipe is a 3 generation favorite. (The secret ingredient is a bit of sugar).

A Tasty easy simple light dish !

My freezer went out on me and I had to use up the meatballs. I didn't have the ingredients I wanted to use for these, so I came up with this.

When you crave red sauce spaghetti, just have some ground pork, pasta, and an Italian tomato sauce packet ready. No additional seasoning is needed, making it convenient and quick to prepare delicious tomato meat sauce spaghetti. Enjoy your meal!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

Bolognese sauce is a popular and simple sauce among Italian-style pasta sauces. This recipe is common except for the first step, which is a family secret. This step creates a natural sweetness for the sauce from fried onions, so if you want to save time, you can skip it.

When it comes to Italian cuisine, Spaghetti with creamy cheese sauce is a delight for those who love rich flavors. But remember, enjoy it occasionally if you don't want to gain weight uncontrollably ^_^. It's the weekend, so let's get in the kitchen and make this wonderful dish for the whole family!!

Do you ever have a bit of leftover spaghetti but no idea what to do with it? Then this is the recipe for you! All assumptions of quantity are loose and depend on your spaghetti! The following stove method can be exchanged for a faster microwave method if a quick meal is necessary.#CA2025

This is a very simple recipe that works well with pork and chicken. I like it because it's very easy and quick.