Nutritious and delicious

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

This is one of my favorite dinners and it's sooo clean as I don't use canned tomato products!

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

This sauce is unbelievably easy but after you try it you'll never buy the canned stuff again!

I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat.

This is again one of my mother's recipes, which I learnt from her sometime ago.

These cheese-stuffed nuggets were intended for my daughter, but funnily it was my wife who liked them most. They work great in a sub sandwich, since the thick sauce won't run everywhere. Or you can go the traditional route and just ladle them atop a plate of noodles.

This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.

It’s Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. Pinakbet is an Ilocano dish, which I never like eating and never cooked because I’m not a fan of bitter gourd or Ampalaya Pero when I learned how to cook this especially it is one of my wife’s favorites I try cooking often although I’m still not a fan of ampalaya or shrimp paste but now I love eating it and cooking it because of the other vegetables. what I did was as the vegetables were simmering I put the chilli peppers parallel to each other then put the shrimps on top with the head and tails stretched out and steamed. So now the flavour of the shrimps is part of the sauce.

I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe.You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun