Wet fry liver #authormarathon
My husband was craving any meal that has iron so I settled on liver coz I didn't have omena plus I really wanted to try out this recipe, the outcome so mouth watering and very delicious 😋😋.
Wet fry liver #authormarathon
My husband was craving any meal that has iron so I settled on liver coz I didn't have omena plus I really wanted to try out this recipe, the outcome so mouth watering and very delicious 😋😋.
Cooking Instructions
- 1
Remove the liver membrane, cut it into cubes and soak into milk for 10 -15 minutes.
- 2
Prep the other ingredients.
- 3
In a sufuria fry your onions, garlic, capsicum and ginger until they start to brown.
- 4
Add in the diced tomatoes and tomato paste and cook until tender.
- 5
Add in your spices, salt and stir.
- 6
Take a cup of hot water and pour it in bit by bit while you allow it to thicken.
- 7
Remove your liver from the milk and put it in your boiling paste and cover with a lid.
- 8
After 15 minutes check on your liver coz it should be ready by now.
- 9
Your liver is ready and you can now serve it with ugali, rice, pasta or chapati. Enjoy 😋😋
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