Sage Cornbread
Sage and Pork is always gone together. I served this with beans and burger with onions.
Sage Cornbread
Sage and Pork is always gone together. I served this with beans and burger with onions.
Cooking Instructions
- 1
Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- 2
Mix all the ingredients together except the water, and bacon pieces.
- 3
Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- 4
Pour into the hot skillet greased with the lard.
- 5
Add bacon pieces on top of the mixture.
- 6
Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- 7
Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
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