Brown butter, maple syrup and crispy crust make this cornbread packed with flavor.If you have whole milk that is slightly aged, use it to give your cornbread some real depth of flavor.

This is an heirloom recipe from my spouse's family, and is the foundation for everything from Thanksgiving dressing to chilli.

Phil’s recipe

This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.

I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol

A Southern classic

This recipe is based on a recipe by KeyToMyLime.com and the many skillet corn bread recipes I found on Food Network. Sweet and spicy, moist and flavorful, it's a great accompaniment to our spicy Instapot chili.We make our own copycat Jiffy Muffin Mix to forgo the lard in the boxed version, but the boxes work just fine.

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

A traditional Southern cornbread with cheese, bacon, and green chilies.