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Ingredients

1 serving
  1. 4 sliceBread
  2. 2 teaspoonButter
  3. 1Egg
  4. 1 tinSardine

Cooking Instructions

  1. 1

    Drain the water from sardine put in a bowl,break egg in it,add the butter.and whisk all together spray on a bread.

  2. 2

    Place in a toaster and toast for 2-5minutes.served with hot tea.

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Written by

Sandy
Sandy @cook_8289955
on

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