Dry Cabbage Curry#indiancontest
Old time favourite.
Cooking Instructions
- 1
Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
- 2
When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
- 3
Garjish with cilantro serve with roti.
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