:-D I know liver and onions :-Sbut trust me if you try it like this you gonna love it :ohyeaah

i experimented to make a moist liver

If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...

This is another way u can use slat and tumeric to marinade and flavor ur food. Simple but it taste fantastic. Have it with white rice and drizzle some of the tumeric oil. Worth trying its simple.

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

MY VERSIONAFTER CHILDBIRTH DISH ,LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODYLOVING IT

Its a good recipe if you are fan of liver. It stays moist and succulent as its cooked in the marinade juices. You can experiment with the ingredients and adjust the balance of flavours to your liking.

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

My take on a rustic pâté. Can use any liver you like.

I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes! Great with bread, crackers, etc. You might try mixing in some dried figs or garnishing with pink peppercorns as well.

FOR THE CHINESE WE BELIEVE PORK LIVER IS NUTRITIOUS AND HELPS TO INCREASE BLOOD CELL ,ESPECIALLY AFTER CHILD BIRTH

Beef liver broth deepens the beef flavor in soups and sauces. A small amount of beef liver broth, the size of an ice cube, is enough to add a rich beefy flavor to a cup of soup.By concentrating beef liver broth with these herbs and spices, and freezing it in cubes, you will have your own condiment ready anytime in the form of frozen cubes.I tested the broth four ways: without herbs or spices, with onion, with onion and garlic and spices, and with onion, garlic and spices and soy sauce. Here is the winning recipe.After the flavor has been extracted, the simmered beef liver and Canadian bacon are mixed with breadcrumbs and herbs to make great liver dumplings for salads, sandwiches and other dishes.#CA2025