Cookies

I often have leftover cream cheese, so I came up with an easy cookie recipe.The dough is easier to cut if it has been in the freezer. It should be a little on the hard side.The baking time will depend on your oven, so you should adjust it while watching over your cookies.Use as much cream cheese as you like. For 35 cookies, each 2 cm [0.8 in] in size. Recipe by jh2trz

More details athttp://www.chez-k.org/cookies/whole-wheat-cookies/

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

I made an easy recipe for my favorite peanut butter cookies.Adjust the sweetness of the cookies with peanut butter.Adjust the temperature and baking time of the oven accordingly. Recipe by Maria358

#indvseng

This is variety of butter cookies which is knows as thumb print cookies too.youtu.be/CnSQ9HFWs7Y

Easy to make and loved by everyone