Cream Cheese Cookies

Name: Cream Cheese Cookies
Cuisine: American
Ingredients: 40 grams Butter; 20 grams Sugar; 30 grams Cream cheese; 1 tsp Milk; 100 grams Flour

cookpad.japan @cookpad_jp

I often have leftover cream cheese, so I came up with an easy cookie recipe.

The dough is easier to cut if it has been in the freezer. It should be a little on the hard side.
The baking time will depend on your oven, so you should adjust it while watching over your cookies.
Use as much cream cheese as you like. For 35 cookies, each 2 cm [0.8 in] in size. Recipe by jh2trz

I often have leftover cream cheese, so I came up with an easy cookie recipe.

cookpad.japan @cookpad_jp

I often have leftover cream cheese, so I came up with an easy cookie recipe.

Saved

Ingredients

40 gramsButter
20 gramsSugar
30 gramsCream cheese
1 tspMilk
100 gramsFlour

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Steps

1

Return the butter to room temperature, add the sugar and mix with a whisk.
2

Add the room temperature cream cheese and mix as if kneading.
3

Add milk and mix, then sprinkle in the flour. Mix with a spatula until it all comes together.
4

Wrap and shape, then put it in the freezer for 15 minutes.
5

Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
6

Bake for 20 minutes in an oven pre-heated to 340°F/170°C.
7

This is the cream cheese I used.
8

Here is a caramel version.
https://cookpad.wasmer.app/us/recipes/170897-caramel-cream-cheese-cookies

Caramel Cream Cheese Cookies