Cream Cheese Cookies
I often have leftover cream cheese, so I came up with an easy cookie recipe.
The dough is easier to cut if it has been in the freezer. It should be a little on the hard side.
The baking time will depend on your oven, so you should adjust it while watching over your cookies.
Use as much cream cheese as you like. For 35 cookies, each 2 cm [0.8 in] in size. Recipe by jh2trz
Cream Cheese Cookies
I often have leftover cream cheese, so I came up with an easy cookie recipe.
The dough is easier to cut if it has been in the freezer. It should be a little on the hard side.
The baking time will depend on your oven, so you should adjust it while watching over your cookies.
Use as much cream cheese as you like. For 35 cookies, each 2 cm [0.8 in] in size. Recipe by jh2trz
Open in Cookpad AppSteps
- 1
Return the butter to room temperature, add the sugar and mix with a whisk.
- 2
Add the room temperature cream cheese and mix as if kneading.
- 3
Add milk and mix, then sprinkle in the flour. Mix with a spatula until it all comes together.
- 4
Wrap and shape, then put it in the freezer for 15 minutes.
- 5
Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
- 6
Bake for 20 minutes in an oven pre-heated to 340°F/170°C.
- 7
This is the cream cheese I used.
- 8
Here is a caramel version.
https://cookpad.wasmer.app/us/recipes/170897-caramel-cream-cheese-cookies
Linked Recipes
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
-
-
-
-
Porpie89 -
Everyone's Favorite Mapo Eggplant
-
-
-
Chocolate Cookies with Lots of Fresh Mint
-
Moist and Fluffy Banana Chocolate Cookies
-
Comments