Simple sauteed cabbage #authormarathon

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

I came up with this recipe since I found cheap cabbage at the supermarket.A great way to eat lots of cabbage andit's easy to prepare!Doesn't microwaving cabbage make it sweeter than when consumed raw? Recipe by Ibumamu

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

When I think of Irish food I immediately think of true comfort foods. Hearty and delicious familiar foods, that's rustic and wrap up in a warm wool cover and enjoy some food that's been done right! Well here is a rustic spin on some foods that remind me of Saint Patrick's Day here in America. The potatoes and gravy especially are from the Irish roots that I love one day I will substitute the cornedbeef for some lamb. I know cornedbeef and cabbage is mostly Irish-American the cornedbeef substituted for the Irish bacon in the boiled bacon and cabbage dish. This is the best of both great worlds!

Been experimenting with this one every time we get a head of cabbage in our co-op farm basket. My cabbage loving sister-in-law says this is the best cabbage dish she's ever tasted, do figured I'd share it here. Enjoy.

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

My lazy adaptation of red cabbage with apple.

I grew up on polish cabbage rolls; so I decided to try making them inside out; something different; to my surprise it still had the same good old taste I love...hope y'all enjoy!

Fried Cabbage with BACON!!

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

This is my fifth recipe on making easy potage I was craving tons of spring cabbage when I came up with this recipe I heard that the vitamins in the cabbage disappear when simmered, so it's the best to eat it with the broth.Potage is a really good way to eat.The soup became dark green because I used lots of the outer leaves.If you use the inner leaves, it becomes a cream-colored soup just like the cabbage.Serve with a coffee creamer if you wish. Recipe by Erueru286

I got a lot of cabbage, so I made this to use it up.I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.I was going to name it differently but I just cooked the cabbage so...Remember that this is different from the authentic Cabbage-yaki.Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim

A different recipe that makes you think you're eating stuffed cabbage rolls!!When you don't have time but want to enjoy stuffed cabbage rolls, here's the solution!!👍In just 40 minutes and without much effort, you have a delicious dish ready for everyone to enjoy!!

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

I love cooking and experimenting with it every time. Deep fried dishes are my first choice.

Round cabbage is cheap and won't spoil as quickly as green vegetables. For this recipe i used leftover cabbage and add goji berry to sweeten it up without using MSG.

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

My friend taught me an easy way to make sauerkraut; I changed it a bit to make it easy to make with what I had on hand.This is a great way to use up an entire head of cabbage.Make it with whatever you have on hand. Recipe by Mihomiho mama recipes

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for dipping....i like my gravy thinner.also sorry about the vague measurements, but I dont measure unless I have to, such as baking. anyways, hope u enjoy, ill definitely be making this again.

This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.It's better to chop up the cabbage rather than shredding it!Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan

With some round cabbage leftover from yesterday, I added onion and ham to make a quick recipe.