Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Name: Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients
Cuisine: American
Ingredients: 1 whole head Cabbage; 1/2 can Anchovies; 200 ml ＊Sake; 50 ml ＊Vinegar; 2 ＊Bay leaves; 1 tsp ＊ Black pepper (whole); 1 cube ＊Chicken soup stock; 4 tbsp Olive oil; 2 tsp Salt

cookpad.japan @cookpad_jp

My friend taught me an easy way to make sauerkraut; I changed it a bit to make it easy to make with what I had on hand.

This is a great way to use up an entire head of cabbage.
Make it with whatever you have on hand. Recipe by Mihomiho mama recipes

My friend taught me an easy way to make sauerkraut; I changed it a bit to make it easy to make with what I had on hand.

This is a great way to use up an entire head of cabbage.
Make it with whatever you have on hand. Recipe by Mihomiho mama recipes

cookpad.japan @cookpad_jp

My friend taught me an easy way to make sauerkraut; I changed it a bit to make it easy to make with what I had on hand.

This is a great way to use up an entire head of cabbage.
Make it with whatever you have on hand. Recipe by Mihomiho mama recipes

My friend taught me an easy way to make sauerkraut; I changed it a bit to make it easy to make with what I had on hand.

This is a great way to use up an entire head of cabbage.
Make it with whatever you have on hand. Recipe by Mihomiho mama recipes

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Ingredients

1whole head Cabbage
1/2 canAnchovies
200 ml＊Sake
50 ml＊Vinegar
2＊Bay leaves
1 tsp＊ Black pepper (whole)
1cube ＊Chicken soup stock
4 tbspOlive oil
2 tspSalt

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Steps

1

Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2

Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3

(I am using whole black pepper in this picture, but you can use other spices as you like.)
4

Once the moisture is gone...
5

...season with salt.
6

It's done! If you like, serve it with some mustard.