Abacha and ugba
Chinwe @cook_9100813
Growing up in enugu this is our everyday meal so learning to make it from my mum was very easy.
Open in Cookpad AppCooking Instructions
- 1
Cut and boil the pomo when is soft,add the fish,season with onion,seasoning and salt.bleach red oil and fry it in it.
- 2
Bleach redoil and fry onion,salt and fresh pepper rinse in the abacha fry all with a low heat add salt to taste.after three minutes turn off heat.mix fresh pepper with the pomo and ugba add lityle of the stock and simmer a bit.
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