Zesty Lemon and Rosemary Chicken

Name: Zesty Lemon and Rosemary Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 lb chicken thigh or breast; 4 sprig of rosemary; 1 fresh Lemon balm leaves (or sub); 1 favorite spices; 1/2 lemon zested

Tefnut @cook_2994697

Northfield, New Hampshire

With our lifestyle chicken can get boring fast. One way I've kept chicken interesting is growing and using fresh herbs and ingredients! This lemon balm and rosemary was picked from my indoor garden. My husband asked me to make this again , it was so good!

Tefnut @cook_2994697

Northfield, New Hampshire

Saved

Ingredients

15 mins

4 servings

1-2 lb chicken thigh or breast
4sprig of rosemary
1fresh Lemon balm leaves (or sub)
1favorite spices
1/2lemon zested

Saved

Steps

15 mins

1

Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
2

Place your choice of chicken on top of leaves and season with your favorite spices.
3

Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
4

Spread you zest of half a lemon over chicken evenly.
5

Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
6

You can remove the Rosmary and lemon balm leaves when serving. Enjoy!