Cooking Instructions
- 1
Dissolve yeast in lukewarm water with sugar. Keep it covered for 5-10 minutes
- 2
Once frothed up make a dough with maida and apply oil and keep aside for an hour to double.
- 3
After an hour or so punch the air out of the dough.
- 4
Take little portion of dough and fill with pizza toppings
- 5
Take a pan, add olive oils and sauté onions, capsicum chopped, olives, mushrooms and corn kernels
- 6
Add pizza sauce and stir evenly. Fill in the small balls of dough with cheese and make small stuffed balls.
- 7
Place each dough ball in muffin tray for second rise so that it takes the shape of muffins nicely
- 8
Bake at 180 degrees for 15-20 mins
- 9
Take out when done
- 10
Apply butter and enjoy
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