Apples past there best time. Save them by making apple sauce. So simple and no waist.

taste better than store bought... super good....great with a dallop of cool whip or as s filling for pastries and desserts....

Basic, simple apple sauce recipe. Easily adjustable to desired quantity and taste.

before sauce and cooking

My kids wanted applesauce and we didn't have any in the house. We did, however, have apples! So this is what I came up with, and now the kids won't eat any other kind of applesauce.

Good old Farmers Almanac recipe, probably from apple country back east. No sugar added! We use Golden Delicious or Granny Smith green apples, I add a cinnamon stick while cooking, remove it when putting the apple sauce in the heavy duty quart freezer bags.

I created this recipe between November and December when I had an abundance of cranberries and hazelnuts around. 😄👍 Also, I was tired of the same old cranberry sauce! 😏

You can add more bourbon ( I used 2 tb I think it needs more)

Sweet, tangy, and bursting with holiday flavor, this classic cranberry sauce is a must-have for your festive table. Made with fresh cranberries, a hint of citrus, and just the right amount of sweetness, it’s the perfect balance of tart and smooth. Whether served alongside turkey, spread on a sandwich, or as a topping for desserts, this timeless recipe brings a pop of color and flavor to every bite.Ingredients: #cranberries #cranberry#GlobalApron