Masala poori with white chana

Name: Masala poori with white chana
Cuisine: Indian
Ingredients: 2 cups maida; 1/2 tsp ajwain; 1/2 tsp kasuri methi; 1/4 tsp red chilli powder; 2 tsp oil; 1 cup water; For frying oil; 1 bowl white chana; to taste salt; 1 tsp garlic paste; 1 tsp ginger paste; 4 onions chopped; 1 cup tomato puree; 3 tsp oil; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp kasuri methi; 2 tsp chopped green coriander

Kuldeep Kaur @cook_9515801

Delhi

Masala poori with white chana

Kuldeep Kaur @cook_9515801

Saved

Ingredients

2 cupsmaida
1/2 tspajwain
1/2 tspkasuri methi
1/4 tspred chilli powder
2 tspoil
1 cupwater
For fryingoil
1 bowlwhite chana
to tastesalt
1 tspgarlic paste
1 tspginger paste
4onions chopped
1 cuptomato puree
3 tspoil
1/2 tspgaram masala
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspkasuri methi
2 tspchopped green coriander

Saved

Steps

1

Take chana wash and soak overnight.Then boil with 1tsp salt.
2

Take a wok add oil then add garlic saute then add onion saute till golden brown colour add all dry spices,ginger and tomato puree mix them now add boiled chana mix and add chana then add kasuri methi and coriander. Chana is ready.
3

Take a bowl add maida and all ingredients mix add oil rub and add water make a soft dough cover and keep a side.
4

Take a wok add oil then oil heat.
5

Take a dough and make a equal size ball and roll on rolling pin and fry in hot oil from both sides.
6

Then crispy poori is ready.
7

Serve Masala poori,chana,mango pickle and onion rings.