Oat Scones

Name: Oat Scones
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 cups whole wheat pastry flour; 2 cups rolled oats; 1/4 cup brown sugar; 4 tsp baking powder; 1/2 tsp salt; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 cup chopped walnuts, dried currants, or other fruits or nuts; 1 egg; 1/2 cup butter; 1/2 cup whole milk; 1 tsp vanilla; 2 tbsp maple syrup

Jessa @jessalovescookies

California

Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.

Jessa @jessalovescookies

California

Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.

Saved

Ingredients

16 servings

Dry
1 1/2 cupswhole wheat pastry flour
2 cupsrolled oats
1/4 cupbrown sugar
4 tspbaking powder
1/2 tspsalt
1/2 tspnutmeg
1/2 tspcinnamon
1/2 cupchopped walnuts, dried currants, or other fruits or nuts
Wet
1egg
1/2 cupbutter
1/2 cupwhole milk
1 tspvanilla
2 tbspmaple syrup

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Steps

1

Preheat oven to 425
2

Melt butter until fully liquid. Set it aside to give it time to cool a little
3

Lightly grease a baking sheet or two
4

In a large bowl, mix the dry ingredients. Make well in the center.
5

In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
6

Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
7

Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
8

Score each circle in 8 wedges
9

Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.