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Oat Scones
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A picture of Oat Scones.

Oat Scones

Jessa
Jessa @jessalovescookies
California

Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.

Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.

Read more

Oat Scones

Jessa
Jessa @jessalovescookies
California

Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.

Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.

Read more
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Ingredients

16 servings
  1. Dry
  2. 1 1/2 cupswhole wheat pastry flour
  3. 2 cupsrolled oats
  4. 1/4 cupbrown sugar
  5. 4 tspbaking powder
  6. 1/2 tspsalt
  7. 1/2 tspnutmeg
  8. 1/2 tspcinnamon
  9. 1/2 cupchopped walnuts, dried currants, or other fruits or nuts
  10. Wet
  11. 1egg
  12. 1/2 cupbutter
  13. 1/2 cupwhole milk
  14. 1 tspvanilla
  15. 2 tbspmaple syrup
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Steps

  1. 1

    Preheat oven to 425

  2. 2

    Melt butter until fully liquid. Set it aside to give it time to cool a little

  3. 3

    Lightly grease a baking sheet or two

  4. 4

    In a large bowl, mix the dry ingredients. Make well in the center.

  5. 5

    In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.

  6. 6

    Pour wet ingredients into the well in the dry, and mix gently to create a soft dough

  7. 7

    Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).

  8. 8

    Score each circle in 8 wedges

  9. 9

    Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

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Copied!

Jessa
Jessa @jessalovescookies
on January 19, 2019 02:44
California

Comments

Visualizee
Visualizee @cook_20197924
January 16, 2020 18:04
why?
Guest
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