Delicious Caramelized Onions
I wanted to make delicious caramelized onions to use in all kinds of dishes!
Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.
The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-
Delicious Caramelized Onions
I wanted to make delicious caramelized onions to use in all kinds of dishes!
Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.
The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-
Cooking Instructions
- 1
Slice the onions. You can't see it in the photos, but I had about 2 plates full.
- 2
Microwave for 5 minutes at 700w.
- 3
Take it out and mix it well. At this stage, only the onions in the center will be wilted. Microwave for another 5 minutes.
- 4
Put the butter and grated garlic in a heavy pan and start heating. When the kitchen is filled with a wonderful aroma...
- 5
...add all the wilted onions! A pot full of onions...
- 6
Sprinkle in a little salt and sauté over high heat. Scrape off the brown bits that form at the bottom of the pan, and add stir them back into the onions.
- 7
If you can't scrape the browned bits off with the onions, add 1-2 tablespoons of water to the pan - it will sizzle! Keep scraping.
- 8
Repeat steps 6 and 7, and the onions will become beautifully caramelized like this! Season with salt and pepper to finish.
- 9
I measured how much time it took! Wow, it only took 16 minutes and 10 seconds to become this beautifully caramelized!
- 10
Leave to cool...
- 11
The onions are easier to use later if you spread them out very thinly in the ziplock bag.
- 12
You can use the onions in all kinds of things! For instance, curry!
- 13
You can use the onions in French onion soup -, hashed beef stew, and simmered dishes to add tons of rich flavor.
https://cookpad.wasmer.app/us/recipes/144040-onion-gratin-soup
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