Caramelized Onions

Name: Caramelized Onions
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 large Onions (or as many as you like); 2 tablespoons oil; Salt and pepper; 1 tablespoon balsamic vinegar or normal brown vinegar(optional); 1 tablespoon soy sauce (optional)

Francine Franca @MinDJ

Nairobi

I love caramelized onions as an accompaniment to most of my dishes and find it very easy to make.

Francine Franca @MinDJ

Nairobi

I love caramelized onions as an accompaniment to most of my dishes and find it very easy to make.

Saved

Ingredients

25-30 minutes

2 servings

3large Onions (or as many as you like)
2 tablespoonsoil
Salt and pepper
1 tablespoonbalsamic vinegar or normal brown vinegar(optional)
1 tablespoonsoy sauce (optional)

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Steps

25-30 minutes

1

Prepare your onions by cutting them into rings
2

In a pan, heat the cooking oil then add the prepared onions
3

Let the onions cook for about 5 or 10 minutes. When translucent, sprinkle salt and pepper
4

Continue cooking the onions letting them brown slowly
5

At this stage you can take them off the fire if you want them without the other shenanigans (😅).. They will still be so sweet
6

However, I love drama in my onions.. so I add the vinegar, soy sauce and more pepper as the onions continue to darken.
7

After having them as dark or as light as you like, remove them from the pan. I love mine dark because then the sweetness of the onion is so heavenly and the caramelization has been achieved
8

Serve them with rice, potatoes, or use them for your sandwiches, burgers, and steak. You can also store in the fridge for use in later meals. Enjoy!