Roasting Salted Peanut using Oven
Cooking Instructions
- 1
Mix water and salt
- 2
Mix your peanuts with the salty water and drain off excess
- 3
Put your nuts in the baking tray and bake in a preheated oven 180°C for 5 minutes then stir to ensure even baking. Continue baking for 10more minutes and remove from oven
- 4
Let them cool completely before eating or using them in a recipe.this is the best step to peel the skins off
- 5
If using them for peanut butter..skip the soaking with salty water and also if you don't want them salted
- 6
Enjoy with Friends ofcos😁
- 7
I live my peanuts a little bit overroasted hence the color..to achieve this colour I usually bake 10minutes then stir then 10more minutes..this gives me a darker and smoker taste especially in my peanut butter recipe
Cooksnaps
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