Authentic home cooking from Mexico, with US measurements. 
Oven-Baked Chicken Breast
All my secrets for a juicy chicken breast with super crispy skin.
Oven-Baked Chicken Breast
All my secrets for a juicy chicken breast with super crispy skin.
Open in Cookpad AppSteps
- 1
Pat the chicken breast dry with paper towels.
- 2
Rub it with salt to taste.
- 3
Let it rest uncovered in the refrigerator for at least 6 hours.
- 4
Remove from the refrigerator and, if necessary, pat dry again with a paper towel. It will look like it has been sunbathing too much.
- 5
Place on a baking sheet with a rack and put it in the oven, preheated to 390°F (200°C), then lower the temperature to 350°F (180°C).
- 6
Occasionally remove from the oven and baste with the chicken's drippings.
- 7
You'll know it's ready when the skin is crispy and, when pierced with a knife, the juices run completely clear. About an hour at the altitude of Mexico City. Enjoy!
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