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Roasting Salted Peanut using Oven
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A picture of Roasting Salted Peanut using Oven.

Roasting Salted Peanut using Oven

Lydia Mutete
Lydia Mutete @cook_9949140

Roasting Salted Peanut using Oven

Lydia Mutete
Lydia Mutete @cook_9949140
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Ingredients

  1. 2 Craw peanuts (with skin or no skin)
  2. 1/2 tspsalt
  3. 1/4 Cwater
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Steps

  1. 1

    Mix water and salt

  2. 2

    Mix your peanuts with the salty water and drain off excess

  3. 3

    Put your nuts in the baking tray and bake in a preheated oven 180°C for 5 minutes then stir to ensure even baking. Continue baking for 10more minutes and remove from oven

    A picture of step 3 of Roasting Salted Peanut using Oven.
  4. 4

    Let them cool completely before eating or using them in a recipe.this is the best step to peel the skins off

    A picture of step 4 of Roasting Salted Peanut using Oven.
  5. 5

    If using them for peanut butter..skip the soaking with salty water and also if you don't want them salted

  6. 6

    Enjoy with Friends ofcos😁

    A picture of step 6 of Roasting Salted Peanut using Oven.
  7. 7

    I live my peanuts a little bit overroasted hence the color..to achieve this colour I usually bake 10minutes then stir then 10more minutes..this gives me a darker and smoker taste especially in my peanut butter recipe

    A picture of step 7 of Roasting Salted Peanut using Oven.
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Copied!

Lydia Mutete
Lydia Mutete @cook_9949140
on February 21, 2019 15:43

Comments (4)

Shanthi Viswanathan
Shanthi Viswanathan @cook_26447132
September 24, 2020 11:41
how to roast the salted peanuts on the frying pan? shall I soak them for a few minutes? I don't have micro oven.
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