Lemon doughnuts
what a nice tea item...
Cooking Instructions
- 1
Mix the dry ingredients, add in the molten butter and the egg yolks and rub in. add in the milk and make a nice dough. let it proof till it doubles in size and a sweet yeast aroma. 30 minutes will be enough.
- 2
Dust your work surface and roll out to the dough to half-centimeter thickness and cut into doughnut shapes. (save the middle sections of the doughnuts) let them proof a second time for like 15 minutes.
- 3
In a medium-high heated oil in a deep frying pan, gently dip the doughnut cuts and let them fry till golden brown on both sides. do not overcrowd them. do this for the rest of your dough.
- 4
Remove from oil and place in an underlined container
- 5
Serve with your fav drink
Cooksnaps
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