Beans with a difference

Deborah Sule Obaje
Deborah Sule Obaje @cook_15010792

I'm never satisfied with this food

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Ingredients

  1. 4 cupsBeans
  2. Red oil half cup
  3. Fresh pepper
  4. Onion 2 medium
  5. 2 cubeSeasoning
  6. Salt
  7. Water

Cooking Instructions

  1. 1

    Parboil boil your beans and drain the water

  2. 2

    Pour back the beans into the pot and put only water allow it to boil a little and slice one of the onion in to and allow it to boil for 30minuts still containing water

  3. 3

    Pick a clean bowl and pour the boiled beans containing water and the onion

  4. 4

    Put pot on fire and add your red oil heat it a little (not fry pls), put the second onion let it fry a little

  5. 5

    Put your fresh pepper and allow it to fry a little and pour the beans containing water and onion and stir. The water is what you will use to cook the beans

  6. 6

    Put your seasoning and salt stir and allow it boil for the water to get thick and well Cook

  7. 7

    You can take it alone and with garri too

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Written by

Deborah Sule Obaje
Deborah Sule Obaje @cook_15010792
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