Coconut beans served with chapati

#coconut/tamarindcontest
#Authormarathon
You can never go wrong with this dish its simple to make and yummy
Coconut beans served with chapati
#coconut/tamarindcontest
#Authormarathon
You can never go wrong with this dish its simple to make and yummy
Cooking Instructions
- 1
Clean beans and boil them till cooked
- 2
If you are using grated coconut,add some water and squeeze out the milk..the first milk is abit heavy so put it aside for later use and add 1cup of water and squeeze out the lighter milk and add in the beans and add your ingredients and let it boil till no water is left
- 3
If its coconut cream take 2spoons of it and add 1cup of water and mix together then pour in the bean and add onions,garlic,currypowder,chillies and salt and let it boil till no water is left
- 4
Now add heavy coconut milk and stir and let it boil for 2mins and its ready /u can put the heavy coconut milk ina sufuria and stir i alow flame till it thickens and pour in your beans and its ready
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