Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

I just recently purchased a donut pan and I'm now obsessed. Homemade baked donuts are so simple to make and they are delicious! This is my go to recipe for whatever kind of donuts I'm making. Recipe adapted from : Sally's Baking Addiction Cookbook

Soft and chewy doughnuts, perfect for tea time!

I'm seriously obsessed with homemade baked donuts in tons of different ways. This is my go to recipe. I highly recommend getting a donut pan if you haven't got one already. They are only about $6 and worth every penny. Recipe adapted from : Sallysbakingaddiction.com

Super easy recipe! Fluffy inside 🤤

Eggless doughnuts. Quick version of yummy doughnuts. My kids love it.do try😊

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

The unique Kiu Cafe donuts are shaped in a triangle, rather than the conventional circle, because we love to think outside the box! We love experimenting with recipes!

Easy donuts made from choux pastry! Soft and moist choux pastry goes well with sweet smooth cream.

I love Mister Donut's old fashioned donuts and the egg donuts from bakeries. I can't get enough of the crispy texture. Experimenting with bread flour and adjusting the amount of butter was kind of a pain, but makes donuts that will be gone in a flash. I prefer making them with the cake flour.Don't let the oil get too hot. Don't make the dough too thick. If you fry for it too long, they will dry out.Coating the donuts with the icing makes them deliciously crispy.Don't dust the dough with too much flour. Recipe by Iku..

I made these completely by mistake 1/2 way through changed my mind and this is what turned up. They tasted really good so I put them here.