Simple Pancake

This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here.If you want a vegan version you can use vegetable base shortening instead of butter.Have a try!

Tried many recipes that failed, finally found one that turned out great! I added vanilla and cinnamon to the batter for a little more flavor, hope you all enjoy this version- :ohyeaah

Ready-made pancake mix is relatively expensive, and it's a pain to drag it out when you just need a little bit...It's also really sad if you don't have any pancake mix when you're inspired to make sweets -- that's why I came up with this recipe.I used recipes by friends and others references, and after many experiments, I came up with my favorite blend of ingredients.Adding cornstarch is optional, but I recommend it. Try buying it, since it's not too expensive. For prepares 200 g of pancake mix. Recipe by Chi-zusan

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

I eat this when I am bored and cook this for the first time this year.

I always try to fix breakfast that doesn't take much time. When my 18 months old is starving, he doesn't look so cute anymore 😄. I love making this pancake because it's quick, easy and delicious. I have tried with many kind of fruit, such as apple, banana, pear and peach, either one is good. I usually serve the pancake with maple syrup, but you can always serve with whipped cream or dusting with powdered sugar.

I was aiming for a simple tart without butter and is easy to make even for beginners.The pinch of salt brings out the flavor. The sweetness is really brought out by the soft flavor of the pancake mix and the sweet custard cream. It's easier to combine and mix the dough batter when using vegetable oil rather than olive oil. You can use soy milk but it doesn't bring out the taste of the pancake mix as well. For 18 cm [7.1 in] tart pan. Recipe by Nekozame

I got a lot of cabbage, so I made this to use it up.I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.I was going to name it differently but I just cooked the cabbage so...Remember that this is different from the authentic Cabbage-yaki.Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim

This fun breakfast is fun and easy for kids and adults. Try and experience this amazing puffy pancake and experiment with different toppings until you find the blend you enjoy the best... Happy eating :chef

It is good and simple breakfast for busy people like you! And you don’t have to waste any over ripe banana in your fruit basket anymore! Try and enjoy!

Have lots of ripened banana at home? Dont worry good people :D lets try to make this easy peasy abc pancake! Hehe You will like its taste til one last bite. It wont fail!!!! every human can make this, Trrry it ;) happy cooking!

Potato Cheese Pancake which is melts in your mouth.You only need to prepare 4 ingredients.Easy and yummy😋 Let's try this recipe.Watch the video too:▷ Daruma Cookinghttps://youtu.be/E3xNyf5fc2cHappy Cooking : )#potato #cheese #pancake

I had this at my Swiss friend's house many times. I recreated it from a cookbook she gave me.It's very Swiss to have this with Zürcher geschnetzeltes (veal and other ingredients in a cream and wine sauce),It's also delicious simply served with ketchup. You can make this with potatoes only, or with various additions mixed in. Recipe by flowergarden

I came up with this for my children with food allergies.The cakes come out fluffy and moist, and is easy on the tummy, so it can be eaten instead of rice porridge! Make it for for weaning infants (but omit the honey) onto solids, or when dieting.It's a healthy recipe, since it's oil, dairy, and sugar-free! Using this mixture improved the condition of my stomach and made my skin glow.Steamed cake ingredients: (A) 1 serving of homemade pancake mix (A) Salt (optional) (B) 0-2 Eggs (optional) (B) Honey (optional) (B) 230 ml Water (total amount when combined with honey)How to make steamed cakes: Step 1: Combine the (B) wet ingredients in a blender, mix, then transfer to a rice cooker, sift in the (A) dry ingredients and briskly stir with a cutting motion until no longer floury. Step 2: Turn on the rice cooker, and you're almost there! Recipe by HATIMITSU

Wanted something for a snack had little to make anything to complex so I thought I'd try making crepes and add whatever I had in my fridge freezer for fruit and Walla this is what I came up with

I used to make this cake when my kids were little. I love it because it's affordable, simple, and delicious 😋

Its a try and error.I just want to try how it taste.And it turns good.

You wake up, and there's no breakfast!! There's no bread either!! I scrambled to make this "instant bread"If the dough gets slightly firm, adjust the amount of water that you use.Each oven is different, so please adjust your baking time as necessary.Lightly cover the bread with aluminium foil during baking to prevent over-browning.Use whatever toppings you like. Recipe by LeoRyu

When we have company, I get tired of always standing over the stove cooking, especially at breakfast. This saves me from that.

I used to make this one a lot when my kids were small.-The sesame oil gives off a nice aroma.-If you increase the saltiness, you can eat it without the sauce.-Please check out my recipe for "Wasabi Greens and Spinach Jeon," too! Recipe by ooma kitchen

This is a family recipe that has been handed down from my great grandfather - an Italian immigrant. I've never seen it any where else, nor do I know what it is called in Italy, but would dearly like to know.It can also have spicy sausage or other deli meats added, and the addition of smoked cheese is also delicious.

Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly.In the meantime, allow me to share this Korean pancake recipe I made recently.Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well.This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on!

Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi

I just decided to try it this way and wow it looks so pretty#Ramadhancontest

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

This is the best pancake recipe that I ever have so far, and this recipe originally has taken from Matty Matheson's art work 😂😂😂. You could search him on his channel from youtube, if you want the visual version of the explanation, but pardon for his bad language 😅😅😅. And btw I made this with just half recipe, you just need to divide all of the ingredients by half of the measurements.

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.