Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer

Chicken wings aren't taken as pieces of "meat" but appetizers in parts of Luhya land, (mostly in my home🤣🤣🤣). We choose to prepare them alone as an appetizer, as you await the main meal (now the chicken).This one will leave you yearning for more as you salivate while waiting for the main meal/dish to be served.Please Note: preferred mostly to use plain chicken wings. I used the upper parts of two chicken, the parts with the wings to get quantity, 😜.Enjoy😘.

I never imagined making pancakes without sugar but to my surprise these pancakes are savoury but delicious and ideal as a quick snack as you wait for the main meal

An appetiser should be something light you eat before you eat your main meal it should be finger food.chapati is an Indian bread so I transformed it to be an appetiser

We normally eat this ganthia from a packet never thought of making it till,this contest.I found I had all the ingredients already gram flour which I use for bhajia n spices n baking powder.I didn't have a machine for extruding so I came up with that shape

Once again i was taught by chef Brian how to make this pizza. It is so easy you can do it at any time

I have always loved chicken wings,I made it indian by using Indian spices like Garam masala n tumeric

Now that the kids are at home I prepare this for them

When we are bored of the usual mahamris for christmas we opt for rich bread. Brioche is high in calories because of its high butter & egg content. But its allowed to add some weight afterall its Christmas - once a year! : -) We can shed it all off come January.

Sweet ,fluffy and mouth watering

We do these soft mandazis for breakfast or 4 o'clock tea/porridge just as an appetizer for real meal to come....

#Localfoodcontest_Nairobi_NorthMy son asked for the doughnuts... Hesaid that his classmate came to school with doughnuts that were so good. Hewanted me to make him some. He loved them

Home meals are the best

These eggs baskets were for Easter but you can still make then any time for an amazing breakfast or snack

What I love most about mandazis is how you can always vary the ingredients yet still get amazing results. These particular mandazis are so rich in taste n flavor..heres how I did them.

Our family always loves cake for breakfast so I baked them cupcakes they were awesome.

#myvalentinesrecipecontest

I cannot get tired of trying to make good Mahamris every other day!I have always wondered why my Mahamris don't come out like the Swahili Mahamris or my Mama's. Then I recalled what my Aunt, Mama Fatuma (may she RIP) first taught us how to make them when young. There are two ways she taught us, kneading with coconut milk, or with warm/Luke warm water. I made them with water, not coconut milk. The secret to having the dough rise very fast, and to double well, is to knead with very little hot cooking fat or oil, or like I did today, no oil/fat at all when kneading especially if you are using coconut milk! And also, kneading well and patiently for roughly 10 minutes intervals as you cover the dough is another secret. Last one, sugar should be little/very far😁😁 as Mama says directly translated😁😁 coz it messes up.So I did it today morning in her memory for her dear son who's is vising us. I couldn't believe eyes.....they came out so soft, lovely, pimpleless and tastier too.Note:#Good Mahamri's are the hollow ones inside. Now you know😍😍#

I wanted to prepare different type of chapatis, i added sorghum flour. These chapatis are definately healthier and keep you full for longer.

Pineapple became my favourite fruit during my pregnancy and I had to find a better way to have them.

For the love of bubblegum.

Sundays are special days for most families especially during this festive season with family members around. And the special part of Sunday is noted with the right food, the day starts with a special breakfast for the special people. Today I made these and called them 1/2 Donuts (half-doughnuts) since I used my own trial recipe. And they came out so sweet.

I love donut and I prefer cooking them myself. Today is a very important day in mylife and so I decided to congratulate myself by cooking this sweet Donuts. I like them with warm flavored milk or juice #Cooking is bae.

They are sweet tasty n soft.

At least I had a nice board to place them on.#breakfastideas#breakfastrecipecontest

#Wheatchallenge I love donuts ....

Puffy and golden brown, these triangular or square doughnuts are made with coconut milk and spiced with cardamom.

These sweet whole meal scones are good for the weight watchers too.

After chef Brian's class decided to make bread

That famous statement" if only I had an oven, I would bake a,b,c". This used to be me until I discovered that nothing under the sun is impossible, you just need to put your heart to it. I decided to start baking using stove and charcoal jikos, the outcomes were great. No more "I wish I had an oven statements".Here is a simple recipe for mini buns using charcoal jiko.

A simple breakfast recipe that my family loves