#risenshine#goldenapron#breads#chefbypassion#itsprocessoverproductThis French delicacy is extremely versatile, as it can be filled with virtually anything - fruits, pudding, mousse for desserts as well as vegetables and meats for dinner.No need to add more Oil each time unless the pan begins to stick. Freeze extra crepes for later use.

It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!

Yum!!! Easy and delicious!

Net Crepes or Lacy #Crepes is popular in #Malaysia and #singapore. It is known as #rotijala And is usually served with #Chickencurry or with any curry dish. Check out my #chocolate net crepes too #chicken #curry #netpancakes #pancakes #roti #netcrepes #breakfast #lunch #dinner #snack #starch #kari #kariayam #ayam #savoury

A French dessert consisting of crêpes and a sauce of caramelized sugar and butter.

These crepes are in between a crepe and a pancake in thickness : )

My mother used to make this dish for breakfast The crepe part is her secret recipe ! The chewy and plump texture is irresistible.In Step 3, spread it evenly and as thin as possible. Cook over medium heat in Step 6. Recipe by Mizorecchifan

I crave flambéd orange suzettes...but I wanted a simple way to enjoy my favorite grapefruit at home.My husband and I duked it out over who had the best decorations on their crepe.Have fun creating your own toppings.Instead of cut grapefruit, I recommend serving them without the membranes.The combination of the citrusy grapefruit with custard cream is amazing!The key is to douse the piping hot crepes in a generous serving of sauce. Recipe by Otsumami

This is a must try recipe and can be served as it is,rolled or folded.It is a Malaysian famous food they served this with malaysian style chicken curry where as in india they serve this with vattalappam.#cookmybook

It's a delicious and super easy recipe you should do right now.

While it might not be the prettiest crepe of them all, they're plenty delicious anyway! After looking up a how-to on making simple crepes, and also to make it possible for my diabetic family to enjoy them more often, I altered the recipe I found and it came out to be better than the original!

is a recipe for chewy crepe batter that I came up with through trial and error. It makes crepes just like the ones from a crepe stand. I based this chocolate crepe with the original plain crepe and the matcha version.Make sure you use cocoa powder (unsweetened) instead of hot chocolate mix or any with sweeteners.It's very important to heat the frying pan very well before pouring in the batter! I heat it until it smokes, then place it on top of a damp dish cloth for a few seconds to cool, and then start cooking the crepes.Be careful not to start a fire! Recipe by Hamumaki