Chicken Cheese Stuffed Crepes
#risenshine
#goldenapron
#breads
#chefbypassion
#itsprocessoverproduct
This French delicacy is extremely versatile, as it can be filled with virtually anything - fruits, pudding, mousse for desserts as well as vegetables and meats for dinner.
No need to add more Oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Chicken Cheese Stuffed Crepes
#risenshine
#goldenapron
#breads
#chefbypassion
#itsprocessoverproduct
This French delicacy is extremely versatile, as it can be filled with virtually anything - fruits, pudding, mousse for desserts as well as vegetables and meats for dinner.
No need to add more Oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Cooking Instructions
- 1
For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
- 2
In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
- 3
Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
- 4
Prepare crepes of the entire batter and keep aside.
- 5
Add grated cheese to the shredded chicken and mix well.
- 6
Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
- 7
Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
- 8
Remove from pan and cut at the center and serve warm.
- 9
(For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
- 10
In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.
Similar Recipes
-
-
Baked Chicken Crepes Baked Chicken Crepes
The picture is taken before I put the crepes in the oven, I enjoyed the crepes with my mom so much, I forgot to take the after picture :(As you can see the third crepe is slightly burnt, that's because it was the first crepe I made, and I used too much butter so the burned parts are actually burned butter. Hope you enjoy them! :)
-
Cheese Crepes with MeatVegetable Salad Side Cheese Crepes with MeatVegetable Salad Side
Find more recipes at nobleyes.comMain Meal: Cheese Crepes with MeatSide: Vegetable Salad with Sour CreamCooking time: 15-30 minutesDifficulty: easyLeftovers: No. Make salad fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
-
Net Crepes (with Chicken curry) Net Crepes (with Chicken curry)
Net Crepes or Lacy #Crepes is popular in #Malaysia and #singapore. It is known as #rotijala And is usually served with #Chickencurry or with any curry dish. Check out my #chocolate net crepes too #chicken #curry #netpancakes #pancakes #roti #netcrepes #breakfast #lunch #dinner #snack #starch #kari #kariayam #ayam #savoury
-
Moist Chewy Crepes Moist Chewy Crepes
I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda
-
Pumpkin Crepes with Cottage Cheese Filling Pumpkin Crepes with Cottage Cheese Filling
Find more recipes at nobleyes.comMeal: Pumpkin Crepes with Cottage Cheese FillingCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences! -
Brad's chicken florentine crepes Brad's chicken florentine crepes
These are savory crepes with a mozzarella cheese sauce. Sooo good.
-
Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes
I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste.Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together.Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like.They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie -
Pumpkin Crepes Pumpkin Crepes
#colourorangeCrepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor.
-
More Recipes
Comments