Pan toast bread

Eeman's Kitchen
Eeman's Kitchen @cook_15317408
Sokoto

Goes well with a hot tea

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Ingredients

  1. Slicebread
  2. Egg
  3. Maggi
  4. G/nut oil

Cooking Instructions

  1. 1

    Break and whisk eggs add in maggie to taste

  2. 2

    Deep in the sliced bread one after the other in the whisked eggs and fry on a very low heat in a flat non stick pan flip over for both sides to get done using very little G/nut oil while frying

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Written by

Eeman's Kitchen
Eeman's Kitchen @cook_15317408
on
Sokoto
I 😍 cooking
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