Simple pineapple upside down cake
Cooking Instructions
- 1
Pre heat your ove to 160 degrees celcius
- 2
Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
- 3
Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
- 4
In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
- 5
Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
- 6
Add another 1/3 rd of the flour and fold in
- 7
Add the remaining milk and mix
- 8
Add the final 1/ 3rd of the remaining flour and fold in
- 9
Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
- 10
Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.
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