Kanda Poha

POHA is very healthy breakfast as it's easily digestible and low in calorie. Also it's good for weight loss.#GA4#WEEK7#BREAKFAST

#cookpadturn3#goldenapron2#Maharashtra#week8

#rainbowweek4#healthynavratri

#cc2022#week1

Traditional Western Indian breakfast and Healthy Meal#india #traditional

A healthy nutritious breakfast, loved by everyone and easy to make and starts your morning with a smile😊

#toc3#breakfastrecipe#COOKEVERYPART#cookpadindiaA quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

#goldenapron3 #week22#puzzle #namkeen#Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves. It is probiotic, good source of carbohydrates, rich in iron, low in calories. It controls blood sugar levels and easily digestible.

#goldenapron2#week_3#Madhya_pardesh_cusion

#JR3

#morningbreakfast.

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

Morning cravings

Basically this is Maharshtra origin dish but Gujaratis' favourite too. Some people adding some sugar too. Here I'mein with no added sugar version.

#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.

#streetfoodofindiaKanda Poha is one the popular breakfast streetfood of Mumbai.This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

#RcThis is a very tasty and easy to make breakfast recipe of Maharashtra.

#kandapoha#YCR#breakfast#cookpadindiaKanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts.

#ga24#poha#week 9#Gujarat

#accPost2

Easy and quick breakfast recipe

#NVMThis poha recipe is a famous dish in maharastra, and its made of beaten rice and onions.

#morningbreakfastall time perfect healthy breakfast in my home

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

#bp22Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in Maharashtrian houses. Here is my version of authentic Kanda poha for chilli morning breakfast

Kanda Poha, the ever favourite Maharashtrian all time food tastes great in pouring rain. Steaming hot poha with Sev and lemon on top with a cup of cutting chai is the ultimate Monsoon food! Try it! It's a very healthy option of street food too instead of fried snacks !#monsoon #poha #YCR #MSR #breakfast #lunch #teatime #tiffin #lunchbox #rainyday #onions #traditional #maharashtrian #cookpad #vaishubakes #kandapoha

#morningbreakfast Kanda-Poha is originally Maharashtrian recipe, Now we all cooked this and eaten happily..Very simple and tasty snack recipe. You can cook in breakfast or tea time.