Kanda poha

Shivangi Jain
Shivangi Jain @cook_12360575
Meerut.

Kanda poha

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Shivangi Jain
Shivangi Jain @cook_12360575
Meerut.
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Ingredients

  1. 1 cuppoha
  2. 1/2 cupWater
  3. 1 tbspoil
  4. 1/4 teaspoonAsafoetida
  5. 1/4 teaspooncumin seeds
  6. 1/4 teaspoonmustard seeds
  7. 4Curry leaves
  8. 2onion chopped
  9. 1green chiily chopped
  10. 1 tbspgroundnut
  11. 1/2 tbspsugar
  12. 1/4 tspturmeric powder
  13. To tasteSalt
  14. 1 tbspfine chooped coriander leaves
  15. 1/2lemon juice

Cooking Instructions

  1. 1

    First take a strainer pour poha and soaked it with water.

    A picture of step 1 of Kanda poha.
    A picture of step 1 of Kanda poha.
    A picture of step 1 of Kanda poha.
  2. 2

    Then take a wok heat oil add Asafoetida, cumin seeds, mustard seeds, curry leaves spluter it.

    A picture of step 2 of Kanda poha.
  3. 3

    Then add onion saute it add green chilli and groundnut cook 2 min on low flame

    A picture of step 3 of Kanda poha.
  4. 4

    Then add sugar, turmeric powder mix well add salt and cook 1 min on low flame

    A picture of step 4 of Kanda poha.
  5. 5

    Then add soaked poha mix well add cook 2 min on low flame.

    A picture of step 5 of Kanda poha.
  6. 6

    Garnish with coriander leaves.... Ready your M.P kanda poha.

    A picture of step 6 of Kanda poha.
    A picture of step 6 of Kanda poha.
    A picture of step 6 of Kanda poha.
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Shivangi Jain
Shivangi Jain @cook_12360575
on
Meerut.
Hi to all... I love cooking. I m a homechef.....and I m just still learning.. hope you like my recipes.... Happy cooking
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